Mang Eton Filipino Food Menu

2 sweet pork breakfast sausages served with garlic rice & fried egg

Crispy fried milkfish served with garlic rice & fried egg

Two hot dogs served with 2 eggs and rice for a classic filipino breakfast combination

Tilapia served with rice and a cooked egg, a simple and traditional filipino breakfast option

Sweet pork served with garlic rice & fried egg

Soy garlic beef served with garlic rice & fried egg

Four skewers of seasoned pork, ready to enjoy

Pork adobo served with lumpia and a canned soda

4 pieces. Soy marinated pork belly skewers with banana ketchup glaze

Smoked wings with adobo sauce, crispy garlic

Tofu & pork with soy and onions

Lightly battered squid offering a crisp texture and classic taste

Crispy dried anchovies coated in a teriyaki-style glaze

A traditional filipino dish featuring chopped pork with savory seasonings served in a small tray

A mix of crispy dried anchovies and squid, offering a traditional filipino snack experience

8 pieces. Choice of pork lumpia (crispy pork egg roll) or chicken lumpia (crispy chicken egg roll)

6 pieces. Crisp vegetable rolls served in a set of six

Deep-fried crispy pork belly with white rice, two spring rolls, and a canned soda

A pack of 30 frozen filipino-style spring rolls, ready for cooking and serving

Filipino-style marinated pork sandwich served with fries and a drink

Rice bowl with marinated milkfish, lumpia, and a canned soda

Half portion of fried chicken served with rice and lumpia

Six pieces of pork and shrimp dumplings, a classic filipino appetizer

Steamed buns paired with a selection of beverages

A filipino sandwich featuring seasoned pork sisig, served with fries and a drink

Six pieces of chicken wings served with french fries

Six pieces of marinated chicken wings served with a side of french fries

Sixty pieces of classic filipino chicken spring rolls, perfect for sharing

Crispy lechon pork belly served with rice and mang tomas all purpose sauce

Stir fried noodles with pork and vegetables

Crispy pork belly slices with a golden-brown crust, garnished with green onions

A traditional filipino dish featuring chopped pork seasoned and cooked with onions and spices

Sour tamarind soup with choice of beef brisket, crispy pork, fried fish

Crisp pork hash with garlic, onions, chilies

Rice, pancit, 2 pcs veggie lumpia, 1 pc bbq, 1 pc daing na bangus, kropek

Traditional filipino stew with pork and peanut sauce, served with rice

Lemongrass marinated chicken basted in annatto oil served with rice. 2 veggie lumpia

Traditional filipino stew with tender beef and savory peanut sauce served with rice

Rice noodles topped with shrimp, hard-boiled eggs, savory sauce, and crushed chicharron, accompanied by two pork BBQ skewers and two vegetable egg rolls

Nilagang baka is a filipino beef soup cooked until meat is tender with mixed vegetables like potatoes, carrots, cabbage, green beans, bok choy, and corn

A generous serving of traditional filipino pork sisig, seasoned and ready to share

Includes 2pcs pork bbq, 2pcs veggie lumpia, pancit, rice, and kropek for a complete filipino meal

Java rice served with 2 pcs veggie lumpia, 2 pcs siomai, pancit, kropek, and fried chicken

Traditional filipino noodle dish topped with savory sauce and garnishes

Traditional filipino noodle dish with savory sauce, half chicken inasal, and two egg rolls

Roasted pork belly

Portion of roasted pork belly with rice and sauce

A selection of traditional filipino powdered milk cookies in assorted flavors

Light and airy slice infused with the subtle aroma of pandan leaves

Soft filipino steamed rice cakes, served in a pack of 12 pieces

Soft, slightly sweet filipino bread roll commonly enjoyed as a snack or breakfast item

Traditional filipino steamed rice cake with a chewy texture and subtle flavor

Traditional filipino steamed rice cake served in a set of 12 pieces

Traditional filipino pastry filled with savory pork bean paste

A refreshing blend of layered ingredients inspired by a traditional filipino dessert

2 pieces. Classic filipino dessert featuring layers of sweetened ingredients and creamy textures

Sisig is a popular Filipino dish made by boiling, chopping, and grilling parts of pig's head such as ears, cheeks, and pork meat which are then seasoned with salt, pepper, soysauce and lemon.The meat is combined with fried onions, red and green chilli.

Hopia Combi, Ube Queso